CE LA VI SINGAPORE MENU | New Rates 2024
If you are looking for the latest Ce La Vi menu, then you have arrived at the right place. Explore a comprehensive Ce La Vi menu Singapore along with an images and updated prices.
CE LA VI MENU 2024
Additional Information
Restaurant Name | CE LA VI SINGAPORE MENU |
Delivery Hotline | +65 6508 2188 |
Halal | Yes |
Address | 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971 |
Timing | Wednesday: 5:30 P.M To 4 A.M Thursday : 5:30 P.M To 3 A.M Friday: 5:30 P.M To 4 A.M Saturday: 12 P.M To 4 A.M Sunday: 12 P.M To 1 A.M Monday: 5:30 P.M To 1 A.M Tuesday:5:30 P.M To 1 A.M |
Food Categories | 5 |
Online Ordering | Yes |
Reviews | Positive |
Accept Events | Yes |
Prices | Latest |
Ce La Vi Singapore Menu – Main Dishes
Items | Prices |
---|---|
Truffle Teriyaki Chicken Beast | 45.00 SGD |
Breaded Iberico Pork Pluma | 45.00 SGD |
New Zealand Maimoa Young Lamb Chop | 58.00 SGD |
Truffle Rice Porridge | 30.00 SGD |
Baked Cauliflower | 35.00 SGD |
Patagonia Argentinian Red Prawn | 35.00 SGD |
Norwegian Salmon | 45.00 SGD |
New Zealand Whole Lemon Sole | 68.00 SGD |
Half Boston Lobster Thermidor | 78.00 SGD |
Ce La Vi Starters Menu
Items | Prices |
---|---|
Seasonal Oysters Half Dozen | 45.00 SGD |
Hokkaido Scallop | 28.00 SGD |
Caviar Bump (10 Grams) | 68.00 SGD |
Silver Fern Farms Beef Tenderloin Tartare | 30.00 SGD |
Genting Highlands Cherry Tomato | 25.00 SGD |
Avocado Sushi Roll | 20.00 SGD |
Australian Octopus | 35.00 SGD |
A4 Miyazaki Nigiri | 48.00 SGD |
Roasted Maitake | 25.00 SGD |
Tempura Zucchini Flower | 35.00 SGD |
Thai Baby Corn | 25.00 SGD |
Ce La Vi Menu – Desserts
Items | Prices |
---|---|
Ce La Vi Sorbet | 16.00 SGD |
Ce La Vi Ice Cream | 16.00 SGD |
Japanese Fruit Platter | 150.00 SGD |
Ice Cream Sandwich | 18.00SGD |
Chocolate Miso | 18.00 SGD |
Coconut Mousse | 18.00 SGD |
Celebration Platters (Small) | 28.00 SGD |
See Also : Ocean Restaurant Menu
Ce La Vi Singapore Premium Selection Prices
Items | Prices |
---|---|
Japanese King Crab Leg | 148.00 SGD |
Sanchoku “F1 Wagyu” Marble Score 5 T-Bone (1.2kg) | 320.00 SGD |
Short Rib Bossam | 168.00 SGD |
A4 Miyazaki Striploin (300g) | 158.00 SGD |
Great Southern New Zealand Ribeye (300g) | 98.00 SGD |
See Also : Soul Of India Menu Singapore Updated Prices 2024
Ce La Vi Side Dishes Price
Items | Prices |
---|---|
Miso Mashed Potato | 18.00 SGD |
Sweet Corn | 18.00 SGD |
Gem Lettuce Salad | 15.00 SGD |
Asparagus | 22.00 SGD |
Charred Broccolini | 22.00 SGD |
What Are Alternatives Of Ce La Vi Menu?
Live Location
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