East Bistro Menu Singapore | Updated Prices 2024
If you are looking for the latest East Bistro menu, then you have arrived at the right place. Explore a comprehensive East Bistro menu Singapore along with an images and updated prices.
East Bistro Menu 2024
East Bistro Menu Singapore
East Bistro Dim Sum Menu
Item | Price |
“Mushroom” Char Siew Bao (2 Pieces) | SGD 5.20 |
Beijing-style dumpling (4 Pieces) | SGD 5.80 |
Crispy Char Siew Bao (3 Pieces) | SGD 5.80 |
Deep fried shrimp dumpling (3 Pieces) | SGD 5.80 |
Egg tarts (2 Pieces) | SGD 5.50 |
Egg yolk custard bun (3 Pieces) | SGD 5.80 |
Fried beancurd skin shrimp roll (3 Pieces) | SGD 5.80 |
Har Gow (3 Pieces) | SGD 5.80 |
Lor Mai Gai | SGD 6.50 |
Pan fried carrot cake (3 Pieces) | SGD 5.80 |
Sichuan-style wontons in chilli sauce | SGD 5.80 |
Siew Mai (3 Pieces) | SGD 5.80 |
Steamed cheong fun with char siew | SGD 6.20 |
Steamed cheong fun with prawn | SGD 6.20 |
Steamed chicken feet | SGD 5.80 |
Steamed pork ribs | SGD 5.80 |
Steamed sponge cake | SGD 5.80 |
Xiao Long Bao (3 Pieces) | SGD 5.80 |
East Bistro Singapore Appetizers Menu
Item | Price |
Black fungus salad | SGD 7.50 |
Braised pig’s trotters in black vinegar | SGD 11.00 |
Crispy eggplant with salted egg | SGD 10.50 |
Crispy fried fish skin with salted egg yolk | SGD 10.50 |
CRISPY ROAST PORK | SGD 13.80 |
Deep fried prawns with mayonnaise | SGD 11.00 |
Deep-fried silver bait fish | SGD 11.00 |
Garlic fried pork ribs | SGD 13.00 |
Poached chicken in chili oil | SGD 8.50 |
Wine-poached chicken | SGD 8.50 |
East Bistro Menu – House Specialties
Item | Price |
3 Cup Chicken | SGD 19.80 |
Braised eggplant with minced pork and salted fish | 1SGD 7.80 |
Braised oxtail | SGD 30.80 |
Braised sea cucumber and homemade tofu | SGD 31.80 |
Braised tofu with seafood | SGD 21.80 |
Cereal prawns | SGD 35.80 |
Deep fried prawns with salted egg yolk sauce | SGD 21.80 |
Fried fish fillet with mango sauce | SGD 17.80 |
Fried Stuffed Eggplant, Tofu, & Chili Pepper | SGD 19.80 |
Hakka braised pork belly and yam | SGD 23.80 |
Har Cheong Gai – fried chicken wings with prawn paste | SGD 17.80 |
Home Made Tofu W Roasted Pork – HK Style | SGD 19.80 |
Homemade tofu with minced pork | SGD 17.80 |
Pork ribs in Mongolian sauce | SGD 15.80 |
Salt-baked chicken | SGD 23.80 |
Sichuan claypot chicken | SGD 19.80 |
Stewed pork knuckle with black pepper | SGD 33.80 |
Stir fried fish slices with ginger and scallion | 17.SGD 80 |
Stir-fried Ginger & Scallions with “Angus Beef” | SGD 30.00 |
Sweet and sour pork | SGD 17.80 |
Sweet and sour pork on ice | SGD 21.80 |
Traditional HK-style braised goose | SGD 33.80 |
Wok-fried omelet with silver bait fish | SGD 17.80 |
East Bistro Singapore Menu – Pao-Fan
Item | Price |
Poached rice with whole crab in superior stock | SGD 88.00 |
Crispy Rice w Prawn & Clams in Superior Soup | SGD 59.80 |
CRISPY RICE w Lobster IN SOUP RICE | SGD 98.00 |
Crispy Rice w Clams in Superior Soup | SGD 39.80 |
CHEF SPECIAL PAO FAN | SGD 13.80 |
East Bistro Seafood Specials Menu Price
Item | Price |
Stir fried clams in black bean sauce | SGD 20.00 |
Salt-baked garoupa slices with ginger and garlic | SGD 39.80 |
Salt Baked Crab | SGD 88.00 |
Lobster braised ee fu noodles | SGD 98.00 |
Large soon hock fish steamed with garlic | SGD 88.00 |
Chili crab | SGD 88.00 |
Black pepper crab – 800 g | 8SGD 8.00 |
East Bistro Singapore Organic “Dou Miao” Menu Price
Item | Price |
Organic Dou Miao w Beancurd | SGD 20.00 |
Stir Fried Organic Dou Miao with Garlic | SGD 17.00 |
East Bistro Menu Price – Vegetables
Item | Price |
3-egg spinach | SGD 15.80 |
Dry-fried string beans with minced pork | SGD 15.80 |
Fried QingLongCai with salted fish & bean sprout | SGD 15.80 |
Garlic stir-fried HK Gai Lan | SGD 15.80 |
Garlic stir-fried Milky White | SGD 15.80 |
Poached Nai Bai and beancurd in superior chicken broth | SGD 19.80 |
Sambal Kang Kong | SGD 14.80 |
East Bistro Singapore Menu Price – Soup
Item | Price |
Eight treasures soup in whole winter melon | SGD 49.00 |
Double-boiled chicken soup with cordyceps flower | 1SGD 6.80 |
East Bistro Desserts Price
Item | Price |
Red Dates Pudding | SGD 5.80 |
CHILLED MANGO HEELED MANGO SAGO CREAM W POMELO | SGD 5.80 |
Double-boiled milk custard in whole coconut | SGD 13.80 |
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East Bistro Singapore Outlets Location, Opening Hours, And Contact Information
Jalan Tampang
10 Jln Tampang
Singapore 758954
Phone: +65 6752 4844
Opening Hours:
Friday 11 AM To 3 PM, 5 To 10 PM
Saturday 9 AM To 3 PM, 5 To 10 PM
Sunday 9 AM To 3 PM, 5 To 10 PM
Monday 11 AM To 3 PM, 5 To 10 PM
Tuesday 11 AM To 3 PM, 5 To 10 PM
Wednesday 11 AM To 3 PM, 5 To 10 PM
Thursday 11 AM To 3 PM, 5 To 10 PM
MyVillage
1 Maju Ave, #02-01 MyVillage
Singapore 556679
Phone: 65 6634 2998
Opening Hours:
Friday 11 AM To 3 PM, 5 To 10 PM
Saturday 10 AM To 3 PM, 5 To 10 PM
Sunday 10 AM To 3 PM, 5 To 10 PM
Monday 11 AM To 3 PM, 5 To 10 PM
Tuesday 11 AM To 3 PM, 5 To 10 PM
Wednesday 11 AM To 3 PM, 5 To 10 PM
Thursday 11 AM To 3 PM, 5 To 10 PM