Peach Garden Menu Singapore | Updated Prices 2024
If you are looking for the latest Peach Garden menu, then you have arrived at the right place. Explore a comprehensive Peach Garden menu Singapore along with an images and updated prices.
Peach Garden Menu 2024
Peach Garden Beverage Menu
| Item | Price |
| Acqua Panna | 5.62 SGD |
| Coke Light | 4.35 SGD |
| Dasani | 3.74 SGD |
| Fresh Coconut | 4.49 SGD |
| Ice Lemon Tea | 4.35 SGD |
| Regular Coke | 4.35 SGD |
| Soda Water | 4.35 SGD |
| Sprite | 4.35 SGD |
| Tonic Water | 4.35 SGD |
Peach Garden Singapore Dim Sum Menu
| Item | Price |
| Curry Chicken Set | 61.60 SGD |
| Deep-fried Bean Skin Roll with Seaweed | 5.84 SGD |
| Deep-fried Crispy Prawn Roll with Banana | 5.84 SGD |
| Deep-fried Prawn Dumpling with Salad Cream | 5.84 SGD |
| Double-boiled Shark’s Fin Dumpling Soup | 12.59 SGD |
| Signature Baked Crispy Skin Char Siew Bun | 5.10 SGD |
| Steamed BBQ Pork Bun | 5.10 SGD |
| Steamed Chicken Feet with Chef’s Special Sauce | 5.10 SGD |
| Steamed Creamy Custard Bun | 5.10 SGD |
| Steamed Dumpling in Sichuan Spicy Sauce | 5.10 SGD |
| Steamed Fresh Prawn Dumpling | 6.59 SGD |
| Steamed Shanghai “Xiao Long Bao” | 6.59 SGD |
| Steamed Siew Mai with Fish Roe | 6.59 SGD |
Peach Garden Menu – $18 Chef Recommendations
| Item | Price |
| Wok-Fried Prawn with Butter Milk | 12.60 SGD |
| Stir-Fried Kai Lan with Roasted Pork | 12.60 SGD |
| Steamed Patin Fish with Choy po in superior soya sauce | 12.60 SGD |
| Deep-fried Chicken with Preserved Bean Paste | 12.60 SGD |
| Braised Pork Belly with Salted Fish | 12.60 SGD |
Peach Garden Singapore Menu – Bento
| Item | Price |
| Chili Crab (500 Grams To 600 Grams) | 38.50 SGD |
| Bento B | 10.50 SGD |
| Bento A | 10.50 SGD |
Peach Garden Gold Dish Menu Price
| Item | Price |
| Chilled Marinated Jellyfish with Aged Vinegar | 11.23 SGD |
| Chilled Chicken in Spicy Sauce | 11.23 SGD |
Peach Garden Singapore Appetizer Menu Price
| Item | Price |
| Crisp-fried Honshimeji Mushroom with Truffle Oil | 9.74 SGD |
| Crisp-fried Silver Bait with Salt and Spice | 11.23 SGD |
| Deep-fried Pork Collar with Preserved Bean Paste and Garlic | 11.98 SGD |
| Fried Carrot Cake with X.O. | 11.23 SGD |
| Fried Crispy Eggplant with Pork Floss | 9.74 SGD |
| Roasted Char Siew with Honey Sauce | 11.98 SGD |
| Roasted Crispy Pork Cube | 11.98 SGD |
| Sautéed Sliced Pumpkin with Salted Egg Yolk | 9.74 SGD |
Peach Garden BBQ Selection Menu
| Item | Price |
| Traditional Roasted Crispy Duck (Whole) | 56.92 SGD |
| Traditional Roasted Crispy Duck (Half) | 28.46 SGD |
| Roasted Spring Chicken with Spicy Sauce | 20.97 SGD |
| Roasted Rack of Suckling Pig | 22.47 SGD |
| Roasted Peking Duck (Whole) | 65.91 SGD |
| Roasted Peking Duck (Half) | 35.95 SGD |
| Roasted London Duck (Whole) | 73.40 SGD |
| Roasted London Duck (Half) | 43.44 SGD |
| Roasted Golden Suckling Pig (Whole) | 215.71 SGD |
| Roasted Golden Suckling Pig (Half) | 112.35 SGD |
Peach Garden Singapore Shark’s Fin Dishes
| Item | Price |
| Stir-fried Sharks Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk Soup | 80.89 SGD |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup | 50.93 SGD |
| Double-boiled Baby Superior Shark’s Fin with Essence of Chicken Soup | 50.93 SGD |
| Double-boiled Baby Superior Shark’s Fin, Fish Maw and Sea Whelk Soup in Whole Coconut | 50.93 SGD |
| Double-boiled Baby Superior Shark’s Fin with Morel Mushroom in Chicken Soup | 50.93 SGD |
| Braised Shark’s Fin Soup with Fresh Crab Meat | 28.46 SGD |
| Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup) | 80.89 SGD |
Peach Garden Menu Price – Abalone
| Item | Price |
| Wok-fried Goose Web with Sea Cucumber, Fish Maw and Mushroom | 20.97 SGD |
| Braised 6-Head Abalone with Morel Mushroom and Truffle Oil | 28.46 SGD |
| Braised 3-Head Abalone with Pan-fried Foie Gras | 65.91 SGD |
| Braised 10-Head Abalone with Beancurd and Seasonal Vegetables | 13.48 SGD |
Peach Garden Singapore Menu Price – Soup
| Item | Price |
| Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo Pith | 18.73 SGD |
| Double-boiled Fish Maw with Conpoy and Sea Whelk Soup | 18.73 SGD |
| Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd Soup | 16.48 SGD |
| Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and Conpoy | 20.97 SGD |
| Fresh Crab Meat with Sweet Corn Broth | 9.74 SGD |
| Szechuan Hot and Sour Seafood Broth | 7.49 SGD |
Peach Garden Seafood Menu
| Item | Price |
| Baked Freshwater King Prawn with Superior Soya Sauce | 13.48 SGD |
| Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S) | 22.47 SGD |
| Crisp-fried Prawn with Wasabi Salad Cream (S) | 22.47 SGD |
| Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango | 20.97 SGD |
| Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli | 13.48 SGD |
| Wok-baked Lobster with Superior Stock and Asparagus | 31.46 SGD |
| Wok-baked Local Lobster with Truffle Sauce | 31.46 SGD |
| Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce | 16.4 SGD |
Peach Garden Meat Dishes
| Item | Price |
| Beef Brisket & Tendon To S | 23.97 SGD |
| Fried Beef Cube Pepper Chili To S | 22.47 SGD |
| Pan-fried Beef Tenderloin in Cantonese Style | 14.98 SGD |
| Pan-fried Chicken Chop with Szechuan Spicy Sauce | 8.99 SGD |
| Pan-fried Kurobuta Pork Chop with Aged Vinegar | 11.98 SGD |
| Pan-fried Kurobuta Pork Chop with Black Pepper Sauce | 11.98 SGD |
| Pan-fried U.S. Beef Tenderloin | 22.47 SGD |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | 20.97 SGD |
| Sweet and Sour Pork in Flaming Pineapple (S) | 20.97 SGD |
Peach Garden Singapore Menu – Vegetables
| Item | Price |
| Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat Sauce | 7.49 SGD |
| Braised Shredded Conpoy with Baby Cabbage and Mushroom (S) | 20.97 SGD |
| Poached Local Spinach with Anchovies in Superior Stock (S) | 17.98 SGD |
| Poached Local Spinach with Trio Egg in Superior Stock (S) | 19.47 SGD |
| Poached Shark’s Bone Cartilage with Baby Cabbage (S) | 19.47 SGD |
| Stewed Eggplant with Minced Meat and Bean Curd in Casserole (S) | 19.47 SGD |
| Stir-fried Broccoli with Fresh Wild Mushroom (S) | 19.47 SGD |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | 20.97 SGD |
| Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S) | 20.97 SGD |
| Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S) | 17.98 SGD |
| Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S) | 23.97 SGD |
Peach Garden Singapore Vegetarian
| Item | Price |
| Braised Beancurd in Ma Po Style (S) | 14.98 SGD |
| Braised Beancurd with Mushroom and Gluten Puff (S) | 16.48 SGD |
| Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S) | 14.98 SGD |
| Braised Mixed Vegetables with Preserved Bean Paste (S) | 14.98 SGD |
| Fried Rice with Pumpkin and Dried Radish (S) | 17.98 SGD |
| Fried Udon in Black Pepper Sauce (S) | 17.98 SGD |
| Pan-fried Mushroom with Sea Salt | 8.99 SGD |
| Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S) | 16.48 SGD |
| Stir-fried French Bean and Bitter Gourd in Szechuan Style (S) | 14.98 SGD |
| Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S) | 16.48 SGD |
| Vegetarian Hot and Sour Soup with Silky Beancurd | 6.74 SGD |
See Also : Itacate Singapore Menu & Price List 2024
Peach Garden Menu – Rice and Noodles
| Item | Price |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish, and Black Bean Sauce (S) | 19.47 SGD |
| Crispy Noodles and Seafood with Egg Sauce (S) | 20.97 SGD |
| Fried Mian Xian with Assorted Diced Seafood (S) | 20.97 SGD |
| Fried Rice with Fresh Crabmeat, Conpoy, and Egg White (S) | 20.97 SGD |
| Fried Rice with Shredded Duck Meat in Claypot (S) | 19.47 SGD |
| Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S) | 26.96 SGD |
| Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | 31.46 SGD |
| Stewed Ee-fu Noodles with Chives and Mushroom (S) | 19.47 SGD |
| Stewed Mee Pok with Live Prawn in X.O. Sauce (S) | 20.97 SGD |
| Stewed Noodles with Baby Lobster in Spring Onion and Ginger | 31.46 SGD |
| Wok-fried Hor Fun with Sliced Beef (S) | 20.97 SGD |
Peach Garden Dessert
| Item | Price |
| Warm Yam Paste with Gingko Nuts in Young Coconut | 10.34 SGD |
| Warm Yam Paste with Gingko Nuts | 7.34 SGD |
| double-boiled Superior Bird’s Nest with Rock Sugar in Young Coconut | 50.93 SGD |
| Double-Boiled Superior Birds Nest with Snow Fungus and Ginseng | 43.4 SGD |
| Double-Boiled Hasma with Red Dates in Young Coconut | 28.46 SGD |
| Chinese Pancake with Red Bean Paste | 10.34 SGD |
| Chilled Royal Jelly in Young Coconut | 8.84 SGD |
| Chilled Osmanthus Jelly with Wolfberries | 4.49 SGD |
| Chilled Mango Sago with Pomelo in Young Coconut | 8.84 SGD |
| Chilled Mango Sago with Ice-Cream in Young Coconut | 10.34 SGD |
| Chilled Jelly Royale with Julienne of Coconut | 6.59 SGD |
| Chilled Fresh Mango Sago with Pomelo | 6.59 SGD |
| Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | 8.84 SGD |
| Chilled Black Glutinous Rice with Ice Cream | 6.59 SGD |
| Chilled Avocado with Ice-Cream in Young Coconut | 10.34 SGD |
What Are Alternatives Of Peach Garden Menu?
Peach Garden Singapore Location & Opening Hours
Phone:+65 6688 8680
2 Bayfront Avenue, Basement 3, The Shoppes at Marina Bay Sands entrance via level 1, behind Sands Theatre Bus Stop
Singapore 018972
Opening Hours:
Saturday 10PM To 6AM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 10PM To 6AM
Thursday 10PM To 6AM
Friday 10PM To 6AM
:Phone: +65 6908 0606
391 Orchard Rd, #05-13/14 Ngee Ann City
Singapore 238872
Opening Hours:
Saturday 11AM To 3PM, 6 To 10PM
Sunday 10:30AM To 3PM, 6 To 10PM
Monday 11:30AM To 3PM, 6 To 10PM
Tuesday 11:30AM To 3PM, 6 To 10PM
Wednesday 11:30AM To 3PM, 6 To 10PM
Thursday 11:30AM To 3PM, 6 To 10PM
Friday 11:30AM To 3PM, 6 To 10PM
Phone:+65 6451 3233
301 Upper Thomson Rd, #01-88 Thomson Plaza
Singapore 574408
Opening Hours:
Saturday 9:30AM To 2:30PM, 3 To 5PM, 5:30 To 10PM
Sunday 9:30AM To 2:30PM, 3 To 5PM, 5:30 To 10PM
Monday 10:30AM To 2:30PM, 3 To 5PM, 5:30 To 10PM
Tuesday 10:30AM To 2:30PM, 3 To 5PM, 5:30 To 10PM
Wednesday 10:30AM To 2:30PM, 3 To 5PM, 5:30 To 10PM
Thursday 10:30AM To 2:30PM, 3 To 5PM, 5:30 To 10PM
Friday 10:30AM To 2:30PM, 3 To 5PM, 5:30 To 10PM
Phone:+65 6702 0603
133 New Bridge Rd, #02-36,
Singapore 059413
Opening Hours:
Saturday 10:30AM To 10PM
Sunday 10:30AM To 10PM
Monday 11AM To 10PM
Tuesday 11AM To 10PM
Wednesday 11AM To 10PM
Thursday 11AM To 10PM
Friday 11AM To 10PM
Phone:+65 6535 7833
65 Chulia St, #33 floor
Singapore 049513
Opening Hours:
Saturday 11AM To 2:30PM, 6 To 10PM
Sunday 11AM To 2:30PM, 6 To 10PM
Monday 11AM To 2:30PM, 6 To 10PM
Tuesday 11AM To 2:30PM, 6 To 10PM
Wednesday 11AM To 2:30PM, 6 To 10PM
Thursday 11AM To 2:30PM, 6 To 10PM
Friday 11AM To 2:30PM, 6 To 10PM
Hotel Miramar Singapore
401 Havelock Rd, Level 3, Singapore 169631
Phone: +65 6736 3833
Opening Hours:
Saturday 11AM To 2:30PM, 5:30 To 9:30PM
Sunday 11AM To 2:30PM, 5:30 To 9:30PM
Monday 11AM To 2:30PM, 6 To 9:30PM
Tuesday 11AM To 2:30PM, 6 To 9:30PM
Wednesday 11AM To 2:30PM, 6 To 9:30PM
Thursday 11AM To 2:30PM, 6 To 9:30PM
Friday 11AM To 2:30PM, 6 To 9:30PM
Phone:+65 6334 7833
9 N Buona Vista Dr, #02-02
Singapore 138588
Opening Hours:
Saturday 11AM To 2:30PM, 5:30 To 10PM
Sunday 11AM To 2:30PM, 5:30 To 10PM
Monday 11AM To 2:30PM, 5:30 To 10PM
Tuesday 11AM To 2:30PM, 5:30 To 10PM
Wednesday 11AM To 2:30PM, 5:30 To 10PM
Thursday 11AM To 2:30PM, 5:30 To 10PM
Friday 11AM To 2:30PM, 5:30 To 10PM
