Ristorante Da Valentino Menu Singapore | Updated Prices 2024
If you are looking for the latest Ristorante Da Valentino menu, then you have arrived at the right place. Explore a comprehensive Ristorante Da Valentino menu Singapore along with an images and updated prices.
Ristorante Da Valentino SINGAPORE 2024
Ristorante Da Valentino Chef’s Recommendation and Daily Specials Menu
| Item | Price |
| 700 Gram Branzino Pope Style Air Flown, Oven Baked Mediterranean Sea Bass with White Wine, Extra Virgin Olive Oil, Artichokes, Potatoes, Olives, Capers, Datterini Tomatoes & Italian Herbs. | 128.00 SGD |
| 750 Gram T-BONE BISTECCA ALLA FIORENTINA SIZES 750 Gram 21 Days Dry Aged Black Opal Wagyu T-Bone Steak Florentine Style with Caramelized Onions, Assortment Condiments and Sauce | 188.00 SGD |
| APEROL SPRITZ Aperol Spritz is popular version of the Italian wine-based cocktail, which consist of Aperol, prosecco and orange slice | 10.00 SGD |
| APPLE VALENTINEThis Love Potion Cocktail is so romantic! The drink is made from a combination of vodka, Apple sour and Sweet sour for a yummy flavor and pretty color. | 10.00 SGD |
| BRACIOLA DI MAIALE AL VINO MOSCATO Moscato Wine Marinated Iberico Pork Chop with Fried Lunar Potatoes | 48.90 SGD |
| MAMA GIN (Min 2 Packs) Refresh your taste bud with our house specialty | 10.00 SGD |
| NEGRONI The Negroni is, quite simply, a perfect cocktail, with equal parts Campari, gin, and sweet vermouth, it’s refreshing on a hot day. | 10.00 SGD |
| NERO PIZZA PRAWNS BOTTARGA RUCOLA 12″ thin crust Squid link base , prawns ,bottarga & rucola salad | 45.90 SGD |
| Sakoshi Bay Japanese Oysters (Min 2 Pieces) Sakoshi Bay Japanese Oysters min 2 Pieces per order | 12.90 SGD |
| SPAGHETTI LIVE BOSTON LOBSTERS SPAGHETTI IN AGLIO OLIO , PINK SAUCE OR ARRABBIATA SAUCE | 68.90 SGD |
| Vitello alla Milanese Veal in Milanese style served with fried potato | 68.90 SGD |
Ristorante Da Valentino Singapore Starters/Breads/Soups Menu
| Item | Price |
| 350 Gram CALAMARI FRITTI 350 Gram Deep Fried Fresh Squid (For 4 To 5 Persons) | 45.90 SGD |
| BURRATA E DATTERINI (V) Fresh Creamy Cow’s Milk Cheese with Small Sweet Cherry Datterini Tomato (Pasteurized) | 29.90 SGD |
| CIABATTA (No Sauce) (V) Home-Made Baked Ciabatta Bread (Best Paired with Home-Made Green Sauce) | 7.90 SGD |
| HOME-MADE GREEN SAUCE (No Bread) HOME-MADE GREEN SAUCE (No Bread) | 8.80 SGD |
| INSALATA DI BORMIO (For 1 To 2 Persons) (V) Traditional Italian Fresh Green Salad with Finely Sliced Apples, Nuts and Ricotta Cheese | 22.90 SGD |
| MELANZANE ALLA PARMIGIANA (V) Baked Eggplant Layered with Parmigiano & Tomato Sauce | 24.90 SGD |
| PANE ALL’ AGLIO (4 Pieces) (V) Toasted Bread with Garlic and Butter (4 Pieces) | 7.90 SGD |
| POMODORI DATTERINI (V) Small Red Sweet Datterini Tomato Imported from South Italy Twice Weekly | 20.90 SGD |
| PORK TONNATO Thinly-slice braised pork loin served with light creamy,tuna sauce | 24.90 SGD |
| ROSA DI PROSCIUTTO DI PARMA Rose Shaped 18 Months Aged Parma Ham* | 35.90 SGD |
| SELEZIONE DI SALUMI Cold Cuts Selections (Mortadella, Cotto Ham & Salami) | 35.90 SGD |
| TOMINO CHEESE | 38.90 SGD |
| ZUPPA CON FUNGHI PORCINI (V) Gourmet Porcini Velvety Mushroom Soup | 18.5 SGD |
Ristorante Da Valentino Menù – Pasta and Risotto
| Item | Price |
| FETTUCCINE CON SALSICCIA PICCANTE Fettuccine with Home-Made Spicy Minced Sausage | 35.90 SGD |
| GNOCCHI AGLI SPINACI Potato Dumpling with Spinach and Cream Sauce | 38.90 SGD |
| INK FETTUCCINE AL GRANCHIO Squid Ink Fettuccine with Crab Meat and Chilli in Creamy Tomato Sauce | 35.90 SGD |
| LASAGNA FATTA IN CASA Layered Pasta with Beef and Bechamel | 27.50 SGD |
| ORECCHIETTE CON POLLO Chicken & Sun-dried Tomato Pasta in Creamy Tomato Sauce | 32.90 SGD |
| PENNE AMATRICIANA Penne with Bacon, Onions in Tomato Base | 38.90 SGD |
| PENNE CON RAGU IBERICO PORK RAGU PENNE CON RAGU IBERICO PORK RAGU “Penne” Tube Shaped Pasta with Iberico Pork Ragout | 35.90 SGD |
| PENNE VEGETARIAN (V) Tube Shaped Pasta with Mixed Vegetables in Creamy Tomato Sauce | 35.90 SGD |
| RAVIOLI AI FUNGHI PORCINI (V) Traditional Italian Home-Made Stuffed Pasta with Porcini Mushroom, Olive Oil and Truffle Aromatic Oil | 35.90 SGD |
| RIGATONI WAGYU BEEF RAGU Wide Tube Shaped Pasta with Wagyu Beef Ragout and Green Peas | 38.90 SGD |
| RISOTTO AI FUNGHI PORCINI (V) Traditional Italian Sage Risotto with Gourmet Porcini Mushroom | 33.90 SGD |
| RISOTTO DI MARE Traditional Italian Sage Risotto with Seafood (Prawns, Fish, Clams, Squid and Scallop) | 42.90 SGD |
| SPAGHETTI AGLIO OLIO CON PANCETTA E FUNGHI Spaghetti in a very healthy Olive Oil, Garlic, Chilli with Bacon & Mushroom | 35.90 SGD |
| SPAGHETTI AGLIO OLIO E FRUTTI DI MARE Spaghetti Seafood (Scallops, Fish, Prawns, Clams and Squid) in a very healthy Olive Oil, Garlic and Chilli | 32.90 SGD |
| SPAGHETTI CON GAMBERI PANNA POMODORO Spaghetti with Tiger Prawns in FAMOUS VALENTINO’S Pink Sauce (5 Pieces) | 38.90 SGD |
| SPAGHETTI FRUTTI DI MARE (Chef Speciality) Spaghetti tossed with Fresh Datterini Tomato, Butter, Basil and Mixed Fresh Squid, Prawns, Clams and Scallop. | 35.90 SGD |
| SPAGHETTI PANCETTA E FUNGHI IN SALSA DI PANNA Spaghetti with Bacon and Mushroom in Cream Sauce | 32.90 SGD |
| SPAGHETTI SEAFOOD MARINARA Spaghetti Seafood (Scallops, Fish, Prawns, Clams and Squid) tossed in juicy Tomato sauce | 35.90 SGD |
| SPAGHETTI VONGOLE AL VINO BIANCO Spaghetti Vongole Clams with Garlic, Chilli in White Wine Sauce | 45.90 SGD |
| TRADITIONAL PASTA Carbonara ,Bolognese,Pomodoro Aop plain ,ecc.. | 28.90 SGD |
Ristorante Da Valentino Meats And Fish Price
| Item | Price |
| 250 Grams TAGLIATA DI LOMBATELLO Australian Wagyu Hanging Tender served with Sauteed Potatoes (250 Grams) | 58.90 SGD |
| 450 Grams 35 Days Dry Aged Tasmania Wagyu Striploin MB 5 +450 G 35 Days Dry Aged Tasmania Striploin Bone In MB 5+ | 158.00 SGD |
| AGNELLO ALLA GRIGLIA PROFUMATO (2 Pieces) AL ROSMARINO New Zealand Lamb Chops Flavoured in Rosemary and Grilled to Perfections (2 Pieces) | 39.80 SGD |
| BRANZINO ALLA GRIGLIA 350 Grams Grilled Mediterranean Baby Sea Bass with Sauteed Potatoes | 48.90 SGD |
| GUANCIALE DI MANZO CON PATATE 280 Grams Home-Styled Stew Wagyu Beef Cheeks with mash Potato | 48.90 SGD |
| POLLO DELLA MAMMA (HALF) Mama’s Half French Spring Chicken Recipe with Herbs and Bacon | 35.90 SGD |
| SIDES DISHES ONLY | 11.90 SGD |
| STINCO DI AGNELLO STUFATO Mama’s Recipe Braised Lamb Shank served with Potatoes | 45.90 SGD |
| Wagyu Tomahawk MBS 5 +1.2kg | 288.00 SGD |
Ristorante Da Valentino Singapore Menu – 12″ Thin Crust Pizzas
| Item | Price |
| PIZZA BISMARK Bacon & Half-Cooked Eggs | 25.90 SGD |
| PIZZA CARNE DI MANZO UOVO E PASTA DI TARTUFO Beef, Mozzarella, Eggs and Truffle Paste (No tomato sauce) | 38.90 SGD |
| PIZZA CARNIVORO Ham, Sausage, Bacon & Salami | 27.90 SGD |
| PIZZA FORMAGGI MISTI (V) Mixed Italian Cheese | 29.90 SGD |
| PIZZA GAMBERI & CALAMARI Prawns and Squid | 38.90 SGD |
| PIZZA MARGHERITA (V) Tomato, Mozzarella & Oregano | 24.90 SGD |
| PIZZA NAPOLETANA Anchovies, Olives and Capers | 33.90 SGD |
| PIZZA PARMA RUCOLA E PORCINI Parma Ham, Porcini Mushroom & Rocket Salad | 29.90 SGD |
| PIZZA PORCINI E PANCETTA Sauteed Porcini Mushroom & pork Bacon | 33.90 SGD |
| PIZZA SALAMI E OLIVE Pork Salami & Black Olives | 26.90 SGD |
| PIZZA TROPICALE Cooked Pork Ham & Pineapple | 26.90 SGD |
| PIZZA VERDURE (V) Eggplant, Zucchini, Capsicum & Mushroom | 28.90 SGD |
Ristorante Da Valentino Singapore Menu Price
| Item | Price |
| 5″ TORTA CHANTILLY (For 2 To 4 Persons) Signature Vanilla Sponge Cake with Cream and Custard finish off with White Chocolate Shaving Topping. | 24.50 SGD |
| CHEESE PLATTER Cheese Platter of: Pecorino, Gorgonzola, Taleggio | 24.90 SGD |
| Gelato al CoccoCoconut Ice-Cream served in coconut shell | 13.50 SGD |
| Home-Made 70% Dark Chocolates Approx. 150 Grams | 20.00 SGD |
| LAVA CAKE | 10.00 SGD |
| MIXED BERRY TARTS (SIZES) MIXED BERRY TARTS (SIZES) | 33.60 SGD |
| PANNA COTTA ALLA VANIGLIA (CUP) Classic Italian Cream Pudding Aromatised with Flavors of Vanilla and Milk serve w raspberry sauce | 10.00 SGD |
| Profiteroles Tower | 75.00 SGD |
| SALAME DI CIOCCOLATO | 28.00 SGD |
| STRAWBERRY TART (SIZES) Tarts topped with Custard and Topped with Fresh Strawberries | 40.60 SGD |
| TIRAMISU AL MASCARPONE E CAFE (CUP) TIRAMISU AL MASCARPONE E CAFE (CUP) Traditional Italian Cheesecake with Mascarpone, Coffee and Liquor | 12.00 SGD |
| TORTA CHANTILLY (SLICE) Vanilla Sponge Cake with Cream and Custard | 8.50 SGD |
| TORTA VALENTINO (SLICE) Chocolate Sponge Cake with Rum and Raisins | 8.50 SGD |
| TORTA VALENTINO NO RUM NO RAISIN (NO ALCOHOL) Chocolate Sponge Cake (No alcohol) | 24.50 SGD |
What Are Alternatives Of Rosso Vino Menu?
Ristorante Da Valentino SINGAPORE LOCATION, OPENING HOURS, CONTACT INFORMATION
Address
200 Turf Club Rd, #01 – 19
singapore 287994
Phone: +65 6462 0555
Opening Hours:
Monday To Sunday 12:00 PM – 2:00 PM & 6:00 PM – 10:30 PM
