Tapas 24 Singapore Menu | Updated Prices 2024
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Tapas 24 MENU 2024
Tapas 24 To Start Menu
| Item | Price |
| “TAPAS 24” BIKINI SANDWICH Toasted sandwich with black truffles, Ibérico ham and buffalo mozzarella | 16.00 SGD |
| ANDALUSIAN GAZPACHO Cold refreshing soup of Roma tomatoes, capsicum and olive oil. Served with summer salsa. | 14.00 SGD |
| BAGUETTE BREAD Great with Gambas Al Ajillo and Sherry Clams | 4.00 SGD |
| BARCELONETA’S BOMBA (1 Piece) Deep-fried breaded ball of potatoes with pork and beef filling, topped with “Bravas” sauce and All i Oli. Slightly spicy. | 8.00 SGD |
| BUÑUELOS DE BACALAO Salted Cod fritters drizzled with honey and lemon zest. | 16.00 SGD |
| CRISPY CALAMARES Deep fried battered squid on saffron mayonnaise, freshly grated Parmigiano-Reggiano. | 16.00 SGD |
| CROQUETAS DE JAMÓN (2 Pieces) Ibérico ham in home-made velouté, lightly breaded and deep fried | 10.00 SGD |
| CROQUETAS DE POLLO (2 Pieces) Slow-braised pulled chicken in home-made velouté, Panko breaded and deep fried. | 8.00 SGD |
| ENSALADILLA RUSA WITH OLIVES Award winning “Russian Salad” by Chef Carles Abellán. Generous serving of potatoes, with tuna and olives. | 14.00 SGD |
| JAMÓN IBÉRICO DE BELLOTA Spain’s treasure, silky and intensely flavored. | 24.00 SGD |
| MATO CÓN TOMATE Home-made fresh “Mató” cheese topped with anchovies, black olive tapenade, sun dried tomatoes and pine nuts. | 16.00 SGD |
| OLIVE MARINADAS Marinated olives with citrus and chili. Served hot | 12.00 SGD |
| PAN CON TOMATE 4 pieces of toasted Catalonian Coca bread, fresh Roma tomatoes spread, extra virgin olive oil and salt. | 8.00 SGD |
| PATATAS BRAVAS Home-made quarter potatoes with “Bravas” sauce and All I Oli. Slightly spicy. | 12.00 SGD |
| PIMIENTOS DEL PADRÓN Padrón peppers are deep fried and lightly salted. | 12.00 SGD |
| PUNTILLITAS FRITAS Crispy baby squid breaded with semolina. | 16.00 SGD |
| SPANISH TORTILLA “MALLORCAN STYLE” Spanish omelet with a creamy center, confit potatoes, caramelized onions and chorizo. | 14.00 SGD |
| SPANISH TORTILLA (VEGETARIAN) Spanish omelet with a creamy center, confit potatoes and caramelized onions. | 12.00 SGD |
Tapas 24 Singapore Menu – Great Dishes To Share
| Item | Price |
| “IMPOSSIBLE” MANDONGUILLES CON SAMFAINA Home-made plant base meatballs in Catalan Ratatouille. | 26.00 SGD |
| “LA FUSTA” OF SPANISH SAUSAGES AND CHEESES Sharing platter of air-flown sausages, hams and cheeses from Spain. | 52.00 SGD |
| CATALONIAN ROASTED CANELÓN A Boxing Day favorite. Meat stuffed cannelloni gratin in home-made Béchamel sauce. | 24.00 SGD |
| FILETE DE RIBEYE Josper grilled 300 gm Ribeye with Pommery mustard and a pinch of sea salt. | 44.00 SGD |
| PAELLA DE GAMBAS AL AJILLORich Spanish staple of rice, seafood stock and prawns. | 40.00 SGD |
| PAELLA VEGETARIANA Rich Spanish staple of rice, seasonal vegetables and mushrooms. | 38.00 SGD |
| PLUMA IBÉRICO WITH CREAMY MASHED POTATO Josper grilled “Pluma” cut of the Ibérico pork. With chimichurri sauce. | 32.00 SGD |
Tapas 24 Singapore Chef’s Selection Menu
| Item | Price |
| AVOCADO CON PESTO Josper grilled avocado with pesto sauce. Topped with feta cheese and pine nuts. | 18.00 SGD |
| BOCADOS DE POLLO FRITO Crispy boneless chicken coated in 9-spices. Served with Adobo sauce and honey mustard mayonnaise. | 16.00 SGD |
| CLAMS IN SHERRY CLAMS IN SHERRY Fresh clams flambéed in sherry wine with garlic, fresh artichoke and Ibérico ham. | 32.00 SGD |
| GAMBAS AL AJILLO Sauteed prawns with garlic, chili and extra virgin olive oil. | 18.00 SGD |
| HUEVOS ESTRELLADOS WITH THICK CUT CHIP (CHORIZO AND PADRÓN PEPPER) Hearty Spanish dish of fried eggs and home-made thick cut chips with chorizo and Padrón peppers | 20.00 SGD |
| HUEVOS ESTRELLADOS WITH THICK CUT CHIP (IBÉRICO HAM) Hearty Spanish dish of fried eggs and home-made thick cut chips with Ibérico ham | 20.00 SGD |
| MC FOIE BURGERFoie patty in Brioche buns, served with foie gras mousse. | 16.00 SGD |
| MUSSELS “MARINARA” Fresh mussels in a rich Romescada sauce | 22.00 SGD |
| OCTOPUS CON ALUBIAS BLANCAS Y PIMENTÓN Josper grilled Octopus, white beans puree, dressed with olive oil and “De La Vera” smoked paprika. | 28.00 SGD |
| ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA ROASTED EGGPLANT ESCALIVADA WITH SOBRASADA Josper roasted eggplant with cured sausage from Balearic Islands. Topped with Parmigiano-Reggiano, honey and pumpkin seeds. | 14.00 SGD |
| SEASONAL VEGETABLES A LA PARRILLA CON SALSA ROMESCU Josper grilled seasonal vegetables with rich nutty Romesco sauce. | 18.00 SGD |
Tapas 24 Desserts Menu Price
| Item | Price |
| TROPICAL FLAN Coconut flan with passion fruit caramel, topped with tropical fruits | 12.00 SGD |
| BURNT CHEESECAKE Good for 2 person | 18.00 SGD |
| BRIE CHEESECAKE Good for 2 person | 18.00 SGD |
Tapas 24 Menu – Sparkling Wines
| Item | Price |
| Torelló, Corpinnat Brut Reserva Cava | 138.00 SGD |
| Mestres, La Coqueta Reserva Especial Semi Sec Cava | 78.00 SGD |
| AT Roca, Brut Reserva Cava | 68.00 SGD |
Tapas 24 Red Wines Price
| Item | Price |
| Álvaro Palacios Camins del Priorat 2019 | 98.00 SGD |
| Bodegas Vega Sicilia, Alión 2016 | 258.00 SGD |
| Cellar Devinssi, Rocapoll 2015 | 298.00 SGD |
| Cellar Devinssi, Rocapoll 2015 | 298.00 SGD |
| Descendientes de J.Palacios, Pétalos del Bierzo 2019 | 88.00 SGD |
| Dominio de Pingus, Flor de Pingus 2011 | 438.00 SGD |
| Dominio de Pingus, Flor de Pingus 2011 | 438.00 SGD |
| Marco Abella, Loidana 2019 | 78.00 SGD |
| Marco Abella, Roca Roja 2018 | 248.00 SGD |
| Vizcarra, Senda del Oro | 78.00 SGD |
Tapas 24 Singapore White Wines Menu
| Item | Price |
| Adega Pombal A Lanzada, Arcan Albariño | 68.00 SGD |
| Alfredo Arribas, Trossos Sants Blanco, Garnacha Blanca | 98.00 SGD |
| Bodegas Luzón, Finca Luzón Blanco | 48.00 SGD |
| Bodegas Y Vinedos Mengoba, Godello Sobre Lias 2018 | 78.00 SGD |
| Castell d’encus, Taleia Blanco | 148.00 SGD |
| Cérvoles, Blanc | 138.00 SGD |
| El Grifo, Malvasía Colección Seco | 128.00 SGD |
| Hika Txakolina | 60.00 SGD |
| Javier Sanz, V Malcorta Verdejo 2019 | 78.00 SGD |
| Mas d’en Gil, Coma Alta, Garnacha Blanca | 128.00 SGD |
What Are Alternatives Of Tapas 24 Menu?
Tapas 24 SINGAPORE OUTLETS LOCATION & OPENING HOURS
Address
60 Robertson Quay, #01-04 The Quayside
Singapore 238252
Opening Hours:
| Tuesday | 5pm To 12am |
| Wednesday | 5pm To 12am |
| Thursday | 12pm To 12am |
| Friday | 12pm To 12am |
| Saturday | 12pm To 12am |
| Sunday | 12pm To 12am |
| Monday | 5pm To 12am |
