The Masses Menu Singapore | Updated Prices 2024
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The Masses Menu singapore 2024
The Masses Menu OUR SIGNATURES
| C&C&C&C Pasta (Starter) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) | S$19.70 |
| C&C&C&C Pasta (Mains) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) | S$27.40 |
| Octopus lobster porridge, xo sauce, scallion, rice puff | S$25.20 |
| Char Siew Lamb Rib char siew lamb rib, mint labneh, pomelo, pomogrante | S$19.70 |
| Purple Cabbage braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter | S$19.70 |
| Duck Confit “wok hey” rice noodles, local mushroom, petit pois, homemade cured egg yolk | S$24.10 |
| Make Your Own (Kueh Pie Tee) kueh pie tee shell, crabmeat, jicama, xo sauce (5 pieces per portion) | S$9.90 |
The Masses Menu SET SPECIAL
| 2 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main | S$39.50 |
| 3 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main, 1 Dessert of the Day | S$50.50 |
| FEED THE FAMILY FOR 2 THE MASSES VEGETARIAN SPECIAL BUNDLE FOR 2 | S$85.80 |
| FEED THE FAMILY FOR 2 THE MASSES SPECIAL BUNDLE FOR 2 | S$85.80 |
| FEED THE FAMILY FOR 4 THE MASSES SPECIAL BUNDLE FOR 4 | S$206.80 |
| FEED THE FAMILY FOR 6 THE MASSES SPECIAL BUNDLE FOR 6 | S$426.80 |
The Masses Menu STARTER
| Petit Brioche 2 slices of bread per portion | S$4.95 |
| Homemade Sourdough french sourdough (2 slices of bread per portion) | S$4.95 |
| Mix Bread pain de Campagne and brioche (2 slices of bread per portion) | S$4.95 |
| Umami Butter & Caramel Kaya 5g per portion for both | S$3.85 |
| Jerusalem Artichoke (V) Miso butter, Hazelnut, Kucai, Chive | S$17.50 |
| Foie Gras dark chocolate cremeux, passionfruit, coconut pain perdu, almonds | S$26.90 |
| Truffle & Globe Artichoke Soup black truffle, roasted artichoke, pickled onions, croutons | S$19.70 |
| Burrata (V) apple balsamico, brocollini, asparagus, pine nut, lemon verbena | S$26.30 |
| Hamachi Yu Seng yuzu dashi vinaigrette, lettuce, fried shallot, trio sesame, rojak flowers | S$24.10 |
| Stuffed Tiger Prawn popiah, courgette, apple fennel, horseradish, bonito flakes | S$18.60 |
| Escargot A La Provence parsley, chervil, chive, garlic shoot, sourdough | S$23.00 |
| Truffle Pomme Fries shaved black truffle, truffle mayo, parmigiano reggiano | S$27.40 |
| Pork & Foie Gras Pithivier granny smith apple, cranberry, chestnut, kecap manis | S$24.10 |
The Masses Menu MAINS
| Roasted Stuffed Chicken chestnut stuffing, truffle pomme puree, wild mushroom, cranberry sauce, chicken jus | S$75.00 |
| Spring Vegetables “Risotto” (V) kelp butter, asparagus, brocollini, snap pea, grana padano | S$26.30 |
| Iberico Secreto asian spice rub, japchae glass noodles,kale, citron jus | S$32.90 |
| 12hrs Braised Angus Beef Cheek pomme puree, local vegetables, tamarind jus, pancetta | S$30.70 |
| Wild Caught Lemon Sole asian grenobloise, salted vegetables, almonds, mala chye poh, brown butter | S$43.90 |
| Wagyu Tri Tip bone marrow, green pickles, wild mushroom, marmite glaze | S$46.20 |
| New Zealand Lamb Loin jin hua ham,pea ala francaise, salt bake celeriac, lamb jus | S$30.70 |
The Masses Menu SIDE DISH
| Truffle Pomme Frites Sides | S$16.40 |
| Grilled Spring Vegetables Grilled Spring Vegetables | S$13.20 |
| POMME PUREE POMME PUREE | S$9.90 |
| ‘WOK HEY’ RICE NOODLES ‘WOK HEY’ RICE NOODLES | S$9.90 |
| Roasted Bone Marrow Roasted Bone Marrow | S$20.90 |
The Masses Menu DESSERT
Chocolate Mousse 70% guanaja chocolate, pistachio ice cream, sarawak pepper soil | S$16.40 |
The Masses Menu BUTTER & BREADS BUNDLE
| Umami Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$13.00 |
| Miso & Maple Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$13.00 |
| Truffle Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$19.00 |
| Strawberry & Rhubarb (Bottle) young strawberries, rose red rhubarb 180 per bottle .Shelf Life: Keep in the refrigerator can last for 3 weeks | S$14.00 |
The Masses Menu WINES
| URLAR SAUVIGNON BLANC Grape: Sauvignon Blanc 12.5% Country: New Zealand Fresh gooseberry, citrus aromas of ripe lemon. Notes of honeydew melon and stone fruit. | S$70.00 |
| Gut Oggau – “Timotheus” Alcohol – 12 % Region – Wineland ( Austria ) Grapes – Gruner Veltiner / Weissburgunger Winery – Eduard & Stephanie ( Light citrus, peach, hint of honey & mineral touch ) | S$110.00 |
The Masses Menu BEVERAGES
| Kombucha – Original Flavor Kombucha – Original Flavor | S$4.40 |
| Kombucha – Strawberry and Basil Kombucha – Strawberry and Basil | S$7.70 |
| Kombucha – White Peach and Mint Kombucha – White Peach and Mint | S$7.70 |
| Teas by Gryphon – Earl Grey Lavender Teas by Gryphon – Earl Grey Lavender | S$4.95 |
| Teas by Gryphon – Coba Cabana Teas by Gryphon – Coba Cabana | S$4.95 |
| Iced Black Coffee Iced Black Coffee | S$4.95 |
| Ice Latte Ice Latte | S$5.50 |
| Kombucha – Cranberry Pomegranate Xmas Special | S$8.80 |
What Are Alternatives Of The Masses Menu?
The Masses Singapore Location, Opening Hours, And Contact Information
Address
85 Beach Rd, #01-02,
Singapore 189694
Opening Hours:
Friday 12 To 3 PM, 5:30 To 9:30 PM
Saturday 12 To 3 PM, 5:30 To 9:30 PM
Sunday 12 To 3 PM, 5:30 To 9 PM
Monday 12 To 3 PM, 5:30 To 9:30 PM
Tuesday 12 To 3 PM, 5:30 To 9:30 PM
Wednesday 12 To 3 PM, 5:30 To 9:30 PM
Thursday 12 To 3 PM, 5:30 To 9:30 PM
Phone: +65 6266 0061