The Masses Menu Singapore | Updated Prices 2024
If you are looking for the latest The Masses menu, then you have arrived at the right place. Explore a comprehensiveThe Masses menu Singapore along with an images and updated prices.
At our platform, precision is our priority. To ensure your confidence in the information we providing, our team carefully collected the 100% information of The Masses singapore menu for the lovely users.
The Masses Menu singapore 2024
The Masses Menu OUR SIGNATURES
| C&C&C&C Pasta (Starter) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) | S$19.70 |
| C&C&C&C Pasta (Mains) crabmeat, chorizo crumble, caviar, confit lemon, lobster sauce (served cold) | S$27.40 |
| Octopus lobster porridge, xo sauce, scallion, rice puff | S$25.20 |
| Char Siew Lamb Rib char siew lamb rib, mint labneh, pomelo, pomogrante | S$19.70 |
| Purple Cabbage braised purple cabbage, scallop, ikura, dashi beurre blanc, prawn head butter | S$19.70 |
| Duck Confit “wok hey” rice noodles, local mushroom, petit pois, homemade cured egg yolk | S$24.10 |
| Make Your Own (Kueh Pie Tee) kueh pie tee shell, crabmeat, jicama, xo sauce (5 pieces per portion) | S$9.90 |
The Masses Menu SET SPECIAL
| 2 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main | S$39.50 |
| 3 COURSE LUNCH Choices of 1 Starter, Choices of 1 Main, 1 Dessert of the Day | S$50.50 |
| FEED THE FAMILY FOR 2 THE MASSES VEGETARIAN SPECIAL BUNDLE FOR 2 | S$85.80 |
| FEED THE FAMILY FOR 2 THE MASSES SPECIAL BUNDLE FOR 2 | S$85.80 |
| FEED THE FAMILY FOR 4 THE MASSES SPECIAL BUNDLE FOR 4 | S$206.80 |
| FEED THE FAMILY FOR 6 THE MASSES SPECIAL BUNDLE FOR 6 | S$426.80 |
The Masses Menu STARTER
| Petit Brioche 2 slices of bread per portion | S$4.95 |
| Homemade Sourdough french sourdough (2 slices of bread per portion) | S$4.95 |
| Mix Bread pain de Campagne and brioche (2 slices of bread per portion) | S$4.95 |
| Umami Butter & Caramel Kaya 5g per portion for both | S$3.85 |
| Jerusalem Artichoke (V) Miso butter, Hazelnut, Kucai, Chive | S$17.50 |
| Foie Gras dark chocolate cremeux, passionfruit, coconut pain perdu, almonds | S$26.90 |
| Truffle & Globe Artichoke Soup black truffle, roasted artichoke, pickled onions, croutons | S$19.70 |
| Burrata (V) apple balsamico, brocollini, asparagus, pine nut, lemon verbena | S$26.30 |
| Hamachi Yu Seng yuzu dashi vinaigrette, lettuce, fried shallot, trio sesame, rojak flowers | S$24.10 |
| Stuffed Tiger Prawn popiah, courgette, apple fennel, horseradish, bonito flakes | S$18.60 |
| Escargot A La Provence parsley, chervil, chive, garlic shoot, sourdough | S$23.00 |
| Truffle Pomme Fries shaved black truffle, truffle mayo, parmigiano reggiano | S$27.40 |
| Pork & Foie Gras Pithivier granny smith apple, cranberry, chestnut, kecap manis | S$24.10 |
The Masses Menu MAINS
| Roasted Stuffed Chicken chestnut stuffing, truffle pomme puree, wild mushroom, cranberry sauce, chicken jus | S$75.00 |
| Spring Vegetables “Risotto” (V) kelp butter, asparagus, brocollini, snap pea, grana padano | S$26.30 |
| Iberico Secreto asian spice rub, japchae glass noodles,kale, citron jus | S$32.90 |
| 12hrs Braised Angus Beef Cheek pomme puree, local vegetables, tamarind jus, pancetta | S$30.70 |
| Wild Caught Lemon Sole asian grenobloise, salted vegetables, almonds, mala chye poh, brown butter | S$43.90 |
| Wagyu Tri Tip bone marrow, green pickles, wild mushroom, marmite glaze | S$46.20 |
| New Zealand Lamb Loin jin hua ham,pea ala francaise, salt bake celeriac, lamb jus | S$30.70 |
The Masses Menu SIDE DISH
| Truffle Pomme Frites Sides | S$16.40 |
| Grilled Spring Vegetables Grilled Spring Vegetables | S$13.20 |
| POMME PUREE POMME PUREE | S$9.90 |
| ‘WOK HEY’ RICE NOODLES ‘WOK HEY’ RICE NOODLES | S$9.90 |
| Roasted Bone Marrow Roasted Bone Marrow | S$20.90 |
The Masses Menu DESSERT
Chocolate Mousse 70% guanaja chocolate, pistachio ice cream, sarawak pepper soil | S$16.40 |
The Masses Menu BUTTER & BREADS BUNDLE
| Umami Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$13.00 |
| Miso & Maple Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$13.00 |
| Truffle Butter (Bottle) 180g per bottle Shelf Life: Place in the freezer can last for 2 months Place in the chiller can last for 1 month | S$19.00 |
| Strawberry & Rhubarb (Bottle) young strawberries, rose red rhubarb 180 per bottle .Shelf Life: Keep in the refrigerator can last for 3 weeks | S$14.00 |
The Masses Menu WINES
| URLAR SAUVIGNON BLANC Grape: Sauvignon Blanc 12.5% Country: New Zealand Fresh gooseberry, citrus aromas of ripe lemon. Notes of honeydew melon and stone fruit. | S$70.00 |
| Gut Oggau – “Timotheus” Alcohol – 12 % Region – Wineland ( Austria ) Grapes – Gruner Veltiner / Weissburgunger Winery – Eduard & Stephanie ( Light citrus, peach, hint of honey & mineral touch ) | S$110.00 |
The Masses Menu BEVERAGES
| Kombucha – Original Flavor Kombucha – Original Flavor | S$4.40 |
| Kombucha – Strawberry and Basil Kombucha – Strawberry and Basil | S$7.70 |
| Kombucha – White Peach and Mint Kombucha – White Peach and Mint | S$7.70 |
| Teas by Gryphon – Earl Grey Lavender Teas by Gryphon – Earl Grey Lavender | S$4.95 |
| Teas by Gryphon – Coba Cabana Teas by Gryphon – Coba Cabana | S$4.95 |
| Iced Black Coffee Iced Black Coffee | S$4.95 |
| Ice Latte Ice Latte | S$5.50 |
| Kombucha – Cranberry Pomegranate Xmas Special | S$8.80 |
What Are Alternatives Of The Masses Menu?
The Masses Singapore Location, Opening Hours, And Contact Information
Address
85 Beach Rd, #01-02,
Singapore 189694
Opening Hours:
Friday 12 To 3 PM, 5:30 To 9:30 PM
Saturday 12 To 3 PM, 5:30 To 9:30 PM
Sunday 12 To 3 PM, 5:30 To 9 PM
Monday 12 To 3 PM, 5:30 To 9:30 PM
Tuesday 12 To 3 PM, 5:30 To 9:30 PM
Wednesday 12 To 3 PM, 5:30 To 9:30 PM
Thursday 12 To 3 PM, 5:30 To 9:30 PM
Phone: +65 6266 0061
