Three Buns Quayside Menu Singapore | Updated Prices 2024
If you are looking for the latest Three Buns Quayside menu, then you have arrived at the right place. Explore a comprehensive Three Buns Quayside menu Singapore along with an images and updated prices.
Three Buns Quayside Menu Singapore 2024
Three Buns Quayside Three Buns Value Combo Meals Menu
Items | Prices |
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1’PAC MEAL Choice of burger, side fries, and soft drink | 24.00 SGD |
2’PAC MEAL Our fantastic value-sharing meal for 2! To share: 2 Burgers with two side fries, 1 LL Kool Slaw, and a choice between a cup of corn or Miso Corny Salad with two soft drinks | 60.00 SGD |
DAWG BUNDLE The choice between D.O. Double G, Truffle Hound, or Phife Dawg served with side fries and a soft drink of your choice | 21.00 SGD |
VEGAN BUNDLE Enjoy one of our vegan burgers, a side of fries, a soft drink, and a vegan mango dessert pot | 30.00 SGD |
Three Buns Quayside Singapore Milkshakes, Smoothies, And Bubble Teas Menu
Items | Prices |
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MILKSHAKES (alcoholic) Our selection of homemade milkshakes with a bit of a kick | 18.00 SGD |
MILKSHAKES (non-alcoholic) All our milkshakes are made like everything else at Three Buns, from scratch — with daily churned Madagascan vanilla ice cream and our strawberry sorbet and chocolate ganache. | 10.00 SGD |
FROZEN YOGHURT SMOOTHIE SELECTION Enjoy one of our bespoke Frozen Yoghurt smoothies. There is a flavor for everyone | 12.00 SGD |
BUBBLE TEA SELECTION Our freshly made artisan bubble tea selection | 6.00 SGD |
Three Buns Quayside Menu – Beef Burgers
Items | Prices |
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SMOKIN’ B-BOY Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer, treacle streaky bacon, BBQ ketchup, smokey mayo, and bawang goreng in a toasted demi brioche bun | 25.00 SGD |
SKINNY MAN Our bunless burger is made with a Tasmanian vintage beef patty, guacamole, Tillamook cheddar cheese, ketchup, three islands soya milk mayo, vine-ripened tomato, and onion pickle served on iceberg lettuce | 19.00 SGD |
KOOL HERC (spicy) Tasmanian vintage beef patty, Tillamook cheddar cheese, cucumber & jalapeño pickle, ketchup, lettuce, vine-ripened tomato, and Three Island mayo in a toasted demi brioche bun | 19.00 SGD |
FUN BOY THREE Tasmanian vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup, and truffle aioli in a toasted demi brioche bun | 25.00 SGD |
DA CHEESE MASTER Tasmanian vintage beef patty, double ketchup, miso mustard, charred onions, and double Tillamook cheddar cheese in a toasted demi brioche bun | 18.00 SGD |
BURNING MAN (spicy) Tasmanian vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar, and dashi mayo in a toasted wholemeal mango flour bun | 21.00 SGD |
BABY HUEY Tasmanian vintage beef patty, ketchup, Tillamook cheddar cheese, pickles, and spiced mayo in a toasted demi brioche bun | 18.00 SGD |
Three Buns Quayside Singapore Menu – Double Burgers
Items | Prices |
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JASON FOUR CHEESE 2 x 100 grams Tasmanian vintage beef patties with our unique blend of VSOP aged gouda, cave-aged cheddar, brie, and mozzarella cheese, cooked down with Brewdog Punk Ipa, and layered with double ketchup, three islands mayo, served in a toasted demi brioche bun | 27.00 SGD |
FOUR FLOORS 2 x 100 grams Tasmanian vintage Beef Patty, double ketchup, Den Miso mayo, double Tillamook cheddar cheese, and triple pickled, puree, and fried onions in a toasted demi brioche bun | 25.00 SGD |
Three Buns Quayside Lamb Burgers Menu Price
Items | Prices |
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LAMBDANGO Hawkes Bay Ovation lamb patty, charred tomato, coriander and mint salad, guacamole, lettuce, and crème Fraiche in a toasted wholemeal mango flour bun | 22.00 SGD |
RAMBO (spicy) Hawkes Bay Ovation lamb patty, feta, aubergine pickle, and cumin aioli in a toasted wholemeal mango flour bun | 21.00 SGD |
Three Buns Quayside Singapore Chicken Burgers Menu Price
Items | Prices |
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CHEEKY CHIC (spicy) Twice-cooked free-range Sakura boneless chicken thigh, BBQ ketchup, Den Miso mayo, cucumber & jalapeño pickle, coleslaw, lettuce, and Big Poppa’s hot sauce in a toasted rice flour bun | 16.00 SGD |
Three Buns Quayside Menu Price – Plant Base, Vegetarian & Vegan Burgers
Items | Prices |
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VEGAN SEAGAL (vegan) Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce & pickle in a toasted wholemeal mango flour bun | 22.00 SGD |
TRUFFELLO (vegetarian) Twice-cooked Portobello mushroom, miso, and garlic butter, truffle aioli, coleslaw, lettuce, Smoked cheese, and pickles in a toasted demi brioche bun | 19.00 SGD |
THE ROOTS (vegetarian, spicy) Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce, and mayo in a toasted wholemeal mango flour bun | 16.00 SGD |
IMPOSSIBLE CHEDDA (vegetarian, spicy) Impossible™ meat patty, double ketchup, Tillamook cheddar cheese, onion puree, cucumber, and jalapeño pickle in a toasted demi brioche bun | 19.00 SGD |
FRY ME TO THE MOON (vegetarian) Buttermilk fried Tindle patty, three island mayo, hot sauce with Tillamook cheddar cheese, Korean BBQ sauce, lettuce, pickle onion in a toasted rice bun | 21.00 SGD |
BIG CEASE Buttermilk TindleTiNDLE, shaved parmesan Reggiano, lettuce, and anchovy mayonnaise, between butter-toasted rice flour bun (contains seafood) | 21.00 SGD |
Three Buns Quayside Singapore Menu Price – Dawgs & Bowls
Items | Prices |
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BURNING RICE (spicy) Fried rice “made with Alchemy fiber,” Tasmanian vintage beef patty, gochujang, scallions, dashi mayo, Tillamook cheddar cheese, and bawang Goreng | 19.00 SGD |
D.O. DOUBLE G Miso mustard, ketchup, and bawang goreng in a toasted butter bun (Chicken or Beef Sausage) | 14.00 SGD |
NEW KID ON THE BROC (vegetarian) Fried rice “made with Alchemy fiber,” den miso mayo charred broccoli, corn, shiitake mushroom, pickle chili, and toasted cashews | 15.00 SGD |
PHIFE DAWG (spicy) Hot beef chili, smoked cheese, sour cream, Big Poppa’s hot sauce, and watermelon relish in a toasted butter bun (Chicken or Beef Sausage) | 16.00 SGD |
TRUFFLE HOUND Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese, and truffle oil in a toasted butter bun (Chicken or Beef Sausage) | 16.00 SGD |
Three Buns Quayside Kids Meals For The Lil Pups
Items | Prices |
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KIDDY WINK’D 6 Plant-based “chicken” nuggets and ketchup, with a small side of fries or cup of corn and a small cup of house lemonade Jnr | 15.00 SGD |
DIZZY RASCAL 100g Tasmanian Vintage beef patty and ketchup in a toasted demi brioche bun, with a small side of fries or cup of corn and a small cup of house lemonade Jnr | 15.00 SGD |
DAWG PATROL Chicken or Beef sausage with ketchup in a toasted butter bun, with a small side of fries or cup of corn and a small cup of house lemonade Jnr | 15.00 SGD |
Three Buns Quayside Singapore Sides & Salads
Items | Prices |
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AYAM CHICKEN Crispy chicken bites, spicy & tangy Korean-style BBQ Sauce, toasted sesame, scallions, and chili | 9.00 SGD |
BROC PARTY (vegetarian) Roasted broccoli, den miso mayo, parmesan Reggiano, calamansi, toasted cashew, and chili | 12.00 SGD |
CUP OF CRACKALACKA CORN (vegetarian) Charred corn kernels, smokey mayo, parmesan Reggiano, toasted brioche crumbs, calamansi zest, and pickled chili | 7.00 SGD |
FAB 5 FREDDIE’S CHEESE FRIES (vegetarian) Double-cooked potato fries smothered with cave-aged cheddar, brie, and mozzarella cheese, cooked down with Brewdog Punk IPA and chives | 13.00 SGD |
HOUSE FRIES Double-cooked and seasoned with crushed herb pink Himalayan salt | 6.00 SGD |
LL KOOL SLAW (vegetarian) Our tangy shredded salad with our house-made mayonnaise-based dressing | 6.00 SGD |
MISO CORNY SALAD (vegetarian) Seasonal wild leaves with butter-charred corn kernels, goji berries, chili, toasted pine nuts, and a miso vinaigrette | 8.00 SGD |
MISO DIRTY FRIES Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions, and pickled chili | 14.00 SGD |
NAUGHTY FRIES JNR Spiced béarnaise, hot beef chili, bawang goreng, parmesan Reggiano, and sesame seeds | 9.00 SGD |
NUGG IT (vegetarian) 6 Plant-based nuggets, Korean BBQ sauce or classic house-made mayo, pickled chili, scallions, and bawang Goreng | 12.00 SGD |
TRUFFLE CHEESE FRIES JNR (vegetarian) Double-cooked house fries, truffle cheese sauce, truffle oil, truffle aioli, and chives | 15.00 SGD |
Three Buns Quayside Desserts – Wilfred’s Sweets & Treats Menu
Items | Prices |
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MANGO JERRY (vegan) Alphonso mango and calamansi coconut cream custard pot | 6.00 SGD |
RICH CHOCOLATE A velvety custard of dark and milk chocolate | 6.00 SGD |
WILFRED’S BROWNIE Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house custard, chocolate mousse, chocolate sauce, and toasted white chocolate crumb | 16.00 SGD |
ZESTY CALAMANSI & LEMON Creamy citrus posset | 6.00 SGD |
Three Buns Quayside Singapore Beers Menu
Items | Prices |
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Bucket List Enjoy your choice of beers to fill your bucket. Choose between 3 to 9 beers | 30.00 SGD |
ALBENS APPLE CIDER Bitter-sweet and refreshing. Brewed in the west of beautiful Bali, Albens is made using hand-selected apples, matured naturally, and then cold-filtered to give a crisp, refreshing taste. 4.9% ABV | 14.00 SGD |
BREWDOG HAZY JANE It full-tilt fruit machine of an IPA packs all the flavor but less alcohol. Notes of pineapple, mango, stone fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit. ABV 5.0% | 14.00 SGD |
GWEILO LAGER Gweilo Lager is a refreshingly modern take on a classic style. A late addition of Hallertau gives a unique floral and fruity aroma. It works in harmony with the pilsner malt base and crispness from the yeast, creating a vibrant, crushable beer. 4.2% ABV | 14.00 SGD |
GWEILO SESSION IPA Gweilo Session IPA is a session-style beer, perfect for the heat. It is dry-hopped with Mosaic, creating a bold nose of melon, citrus, and pine. It is nicely balanced by a malty backbone, delivering an IPA punching well above its weight. ABV 4.8% | 14.00 SGD |
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Three Buns Quayside Singapore Location, Opening Hours, And Contact Information
Address
60 Robertson Quay, Singapore 238252
Opening Hours:
Friday 12 To 11:30 PM
Saturday 10 AM To 11:30 PM
Sunday 10 AM To 10:30 PM
Monday 5 To 10:30 PM
Tuesday 5 To 10:30 PM
Wednesday 5 To 10:30 PM
Thursday 5 To 10:30 PM
Phone: +65 6909 7838
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