Wok Master Menu Singapore | Updated Prices 2024
If you are looking for the latest Wok Master menu, then you have arrived at the right place. Explore a comprehensive Wok Master menu Singapore along with an images and updated prices.
Wok Master Menu 2024
Wok Master Stay At Home Bundle Menu
| Items | Prices |
|---|---|
| Bundle 3 (3 To 4 Persons) Fragrant French Beans Handmade Prawn Rolls Signature Curry Fish Head Golden Salted Egg Spare Ribs Boxing Chicken | 65.50 SGD |
| Bundle 2 ( 3 To 4 Persons) Three Cup Chicken Pork Belly with Red Beancurd Fragrant French Beans Savoury Crab Meat Seafood Broth Salted Egg Sotong Fried Shrimp Egg | 67.30 SGD |
| Bundle 1 (3 To 4 Persons) Lala Bee Hoon Granny’s Braised Pork Belly Fragrant French Bean Sizzling Chili Crayfish Wok Master Special Bean Curd | 70.10 SGD |
Wok Master Singapore Family Sets
| Items | Prices |
|---|---|
| Set Meal (2 Persons) Curry Fish Head, Tofu with Crispy Chye Poh, Fragrant French Beans, Egg Fried Rice | 49.90 SGD |
| Seafood Platter (2 To 4 Persons) Crayfish, Mussels, Lala, Prawns, Baby Lobster and much more! | 68.00 SGD |
| Curry Fish Head Bundle (4 Persons) Curry Fish Head, Tofu with Crispy Chye Poh, Royal 3 Eggs Spinach, Golden Salted Egg Spare Ribs, Egg Fried Rice. | 78.00 SGD |
| Crabs Crabs Available in Curry, Chilli, Black Pepper, Creamy Salted Egg or Best Seller Crab BeeHoon | 65.00 SGD |
| Crab Bundle (4 Persons) Choice of Signature Chili Crab or Creamy Salted Egg Crab, Savoury Crab Meat Seafood Broth, Crispy Passion Fruit Prawn, Golden Tofu with Crab Meat, Yang Zhou Fried Rice, Mango Pomelo Sago. | 128.00 SGD |
| CR7. Buns 4 Pieces | 2.20 SGD |
See Also : Kulto Menu
Wok Master Menu – New Dim Sum Sets
| Items | Prices |
|---|---|
| Dim Sum Set For 6 Persons Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Steamed Black Fungus Dumplings, Tom Yum Black Fungus Chicken, Granny’s Braised Pork Belly, Tofu with Crispy Chye Poh, Fragrant French Beans | 98.80 SGD |
| Dim Sum Set For 4 Persons Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice | 76.80 SGD |
| Dim Sum Set For 2 Persons Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice | 42.80 SGD |
Wok Master Singapore Menu – Specialties
| Items | Prices |
|---|---|
| Braised Superior Chicken Popular dish. Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus, shiitake mushrooms and tofu. | 22.00 SGD |
| Crisped Skin Duck Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce. | 30.80 SGD |
| Crispy Passion Fruit Prawn Popular dish, deep-fried prawns in a light and crispy batter coated in a refreshing fruit mayonnaise. | 19.80 SGD |
| Egg White with Crab Meat and Broccoli Egg white, Broccoli, milk, fresh crab meat and fish roe. | 22.00 SGD |
| Wok Master’s Premium Claypot Chef recommended, popular dish. Superior clay pot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection. | 30.80 SGD |
Wok Master Crab Menu
| Items | Prices |
|---|---|
| CR7. Bun 4 Pieces | 2.20 SGD |
| Savoury Crab Meat Seafood Broth Wholemeal seafood broth enriched with crab meat. | 13.20 SGD |
Wok Master Singapore Seafood Menu
| Items | Prices |
|---|---|
| Crispy Cereal Prawn Whole prawns deep fried in a crispy cereal batter. | 19.80 SGD |
| Dual Style Prawns Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce. | 22.00 SGD |
| Golden Salted Egg Prawns Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chili. | 19.80 SGD |
| Golden Salted Egg Sotong Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chili. | 15.40 SGD |
| Homemade Yam Ring Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots. | 27.50 SGD |
| Sizzling Chilli Crayfish Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate. | 27.50 SGD |
| Sizzling Sambal Sotong Medium spicy. Hotplate squid rings in a spicy sambal sauce. | 15.40 SGD |
| Special Chilli Fried Lala Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions. | 13.20 SGD |
| Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chili padi and onions. | 13.20 SGD |
| Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chili padi and onions. | 13.20 SGD |
Wok Master Menu Price – Fish
| Items | Prices |
|---|---|
| Wok-fried Fish with Spring Onions Wok-fried fresh fish slices with spring onions and ginger. | 13.20 SGD |
| Signature Curry Fish Head Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans. | 30.80 SGD |
| Pine Nut Squirrel Fish Chef recommended, whole sea bass lightly battered and fried, topped with pine nuts and a piquant sauce. | 30.80 SGD |
| Hong Kong Style Steamed Fish Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander. | 30.80 SGD |
| Crispy Sweet and Sour Fish Sliced fish fried crispy tossed with a classic sweet and sour sauce. | 13.20 SGD |
| Assam Fish Head Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans. | 30.80 SGD |
Wok Master Singapore Menu Price – Chicken
| Items | Prices |
|---|---|
| Chicken with Almond Slices Fresh chicken deboned and marinated, coupled with almond slices before frying till crispy. | 41.80 SGD |
| Claypot Chicken with Spring Onions Stir-fried chicken with spring onions and ginger in a claypot. | 13.20 SGD |
| Claypot Gong Bao Chicken Medium spicy. Chicken, cashew nuts, vegetables and dried chili stir-fried in a spicy sauce, served in a claypot. | 13.20 SGD |
| Mongolian Chicken Popular dish. Marinated chicken wok-fried and topped witha flavorfulory brown sauce. | 13.20 SGD |
| Three Cup Chicken Diced Chicken, small onion, basil leaves, ginger slices and fried to fragrant. | 13.20 SGD |
Wok Master Beef Menu Price
| Items | Prices |
|---|---|
| Sizzling Black Pepper Beef Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate. | 16.50 SGD |
| Sizzling Beef with Spring Onions Beef slices fried with spring onions, ginger and served on a sizzling hotplate. | 16.50 SGD |
| Signature Wok Master Braised Beef A special blend of sauces used to braise beef chunks to bring out a myriad flavors. | 19.80 SGD |
Wok Master Singapore Pork Menu
| Items | Prices |
|---|---|
| Golden Salted Egg Spare Ribs Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chili. | 13.20 SGD |
| Granny’s Braised Pork Belly Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun. | 17.60 SGD |
| Jindu Style Ribs Ribs with red millet with a traditional method of braising and topped with a slice of pineapple | 17.60 SGD |
| Lychee Sweet and Sour Pork A classic sweet and sour pork dish matched with lychee to add in a flavourful twist. | 15.40 SGD |
| Peppery Honey Spare Ribs Fried pork spare ribs cooked with a special honey and pepper sauce. | 13.20 SGD |
| Wok Master Honey Sambal Spare Ribs Chef recommended, mild spicy. Pork spare ribs coated with Wok Master’s special honey sambal sauce. | 15.40 SGD |
Wok Master Homemade Beancurd Menu
| Items | Prices |
|---|---|
| Wok Masters Special Beancurd Homemade tofu with mayonnaise and topped with special crispy chicken floss. | 13.20 SGD |
| Tofu with Crispy Chye Poh Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce. | 11.00 SGD |
| Sizzling Hot Plate Tofu Fried tofu on a sizzling hotplate with assorted seafood and a minced meat sauce. | 13.20 SGD |
| Homemade Tofu with Minced Meat Homemade tofu matched with mushrooms, salted fish, minced meat topped with chopped kailan and chicken floss | 16.50 SGD |
| Golden Tofu with Crab Meat Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce. | 22.00 SGD |
| Claypot Tofu Tofu braised with mixed greens, carrots and assorted seafood served in a claypot. | 13.20 SGD |
Wok Master Singapore Egg Menu
| Items | Prices |
|---|---|
| Fried Chye Poh Egg Egg omelet fried with pickled rdish. | 8.80 SGD |
| Fried Egg Foo Young Classic egg omelet fried with chicken char siew, crab sticks, shrimps, onions and spring onions | 11.00 SGD |
| Fried Egg with Minced Meat Egg omelet fried with minced pork. | 8.80 SGD |
| Fried Shrimp Egg Egg omelet fried with fresh whole shrimps. | 11.00 SGD |
Wok Master Menu – Vegetables
| Items | Prices |
|---|---|
| Bamboo Fungus Mushroom Bamboo fungus slowly boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish. | 16.50 SGD |
| Clay Pot Eggplant Eggplant braised in a claypot with minced meat and salted fish in gravy. | 11.00 SGD |
| Dried Scallop Broth with Baby Cabbage Fresh baby cabbage with mushrooms and ham coupled with dried scallops broth. | 19.80 SGD |
| Dual Flavour Kai Lan with Chicken Floss Deep fried kailan leaf, fried kailan with garlic, chicken floss on top. | 17.60 SGD |
| Fragrant French Beans French beans fried and garnished with spicy chopped dried shrimps. | 11.00 SGD |
| Garlic Dou Miao Pea shoots quickly wok-fried with fragrant garlic. | 13.20 SGD |
| Golden Mushroom Bean CurdStir fried golden mushroom, carrot, beans, cabbage with beancurd skin in a claypot. | 13.20 SGD |
| Royal Three Eggs Spinach Spinach braised with three types of egg – salted egg, century egg and egg whites, in a light herbal sauce. | 13.20 SGD |
| Sambal Kang KongLocal favorite stir-fried water spinach in a sambal sauce. | 8.80 SGD |
Wok Master Singapore Menu – Rice
| Items | Prices |
|---|---|
| Kampong Sambal Fried Rice Local spicy and savory fried rice with fish slices, sotong and prawn. | 9.68 SGD |
| Salted Fish with Chicken Fried Rice Wok-fried rice with salted fish and diced chicken. | 9.68 SGD |
| Seafood Fried Rice Fluffy golden fried rice with fresh seafood. | 9.68 SGD |
| Signature Claypot Curry Chicken Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in a claypot with a choice of either rice or noodles. | 9.68 SGD |
| Sizzling Black Pepper Beef Rice Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice. | 11.88 |
| Sizzling Gong Bao Chicken Rice Stir-fried spicy chicken, cashew nuts, vegetables and dried chili. Served on a sizzling hotplate with rice. | 11.88 |
| Sizzling Sweet and Sour Fish Rice Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice. | 11.88 |
| Steamed Rice | 1.10 SGD |
| Yang Zhou Fried Rice Classic Yang Zhou style fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans. | 9.68 SGD |
Wok Master Noodles Menu Price
| Items | Prices |
|---|---|
| Cantonese Seafood ‘Sang Mee’ Crispy egg noodles on a clay pot with a rich seafood sauce of prawns, fish and squid. | 9.68 SGD |
| Claypot Beef Hor Fun Popular dish. Broad rice noodles stir fried with tender beef slices served in a claypot. | 10.78 |
| Claypot Hokkien Noodles Egg noodles with prawns, sliced fish and sotong served in a claypot. | 9.68 SGD |
| Claypot Seafood Hor Fun Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock served in a claypot. | 9.68 SGD |
| Claypot XO Crayfish Tang Hoon XO Chef recommended, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg. | 15.40 SGD |
| Dual Style La La Horfu Chef recommended. Half deep-fried, half wok fried hor fun together with Lala and chicken broth. | 13.20 SGD |
| Kampong Seafood Mee Goreng Popular dish, medium spicy. Malay styled stir-fried egg noodles with fresh seafood coated in a sweet and spicy tomato sauce on a hotplate. | 9.68 SGD |
| Lala Bee Hoon Chef recommended, popular dish. Stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in a claypot. | 13.20 SGD |
| Mushroom and Minced Meat Noodles Chef recommended. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on a hotplate. | 9.68 SGD |
| Signature Claypot Crayfish Laksa Mild spicy, popular dish. Thick rice vermicelli simmered in claypot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish. | 13.20 SGD |
Wok Master Singapore Finger Food Menu Price
| Items | Prices |
|---|---|
| Boxing Chicken Chicken drumlets glazed in sweet and savory sesame sauce. | 8.80 SGD |
| Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chili | 8.80 SGD |
| Handmade Prawn Roll Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin. | 13.20 SGD |
| Har Cheong Wings Chicken wings marinated with shrimp paste and fried crispy. | 8.80 SGD |
| Pork Belly with Red Beancurd Fried belly of pork with fermented red beancurd. | 8.80 SGD |
| Sweet Corn Salted Egg Chicken Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn. | 8.80 SGD |
Wok Master Menu Price – Kids Meal
| Items | Prices |
|---|---|
| Spaghetti Spaghetti, chicken bolognese sauce and mushroom. | 7.48 SGD |
| Panda Bear Fried Rice Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits. | 9.68 SGD |
| Macaroni with Ham and Mixed Peas Macaroni pasta cooked in clear broth with sliced ham and mixed peas. | 7.48 SGD |
Wok Master Singapore Desserts
| Items | Prices |
|---|---|
| Mango Pomelo Sago Diced mango and fresh pomelo in a chilled mango soup. | 6.05 SGD |
Wok Master Beverages Price
| Items | Prices |
|---|---|
| Blooming Globosa Tea | 4.18 SGD |
| Blooming Jasmine Tea | 4.18 SGD |
| Brewed Lemon Tea | 3.08 SGD |
| Coke | 2.75 SGD |
| Fanta Orange | 2.75 SGD |
| Green Tea | 2.75 SGD |
| Heineiken Beer | 9.35 SGD |
| Homemade Lime and Plum | 3.85 SGD |
| Honey Lemon | 3.52 SGD |
| Honey Yuzu Tea | 3.52 SGD |
| Jasmine Chinese Tea | 1.32 SGD |
| Kopi | 2.86 SGD |
| Kopi and Teh | 3.30 SGD |
| Kopi C | 3.08 SGD |
| Kopi O | 2.64 SGD |
| Lychee Mojito | 5.28 SGD |
| Milo | 3.30 SGD |
| Mineral Water | 1.98 SGD |
| Passion Peach Tea | 5.28 SGD |
| Sky Blue Tropical | 5.28 SGD |
| Sprite | 2.75 SGD |
| Summer Berry Ice Tea | 5.28 SGD |
| Teh | 2.86 SGD |
| Teh C | 3.08 SGD |
| Teh O | 2.64 SGD |
| Tiger Beer | 9.35 SGD |
| Warm Water | 0.55 SGD |
What Are Alternatives Of Wok Master Menu?
Wok Master Singapore Location, Opening Hours, And Contact Number
Changi City Point
5 Changi Business Park Central 1, #01-28,
Singapore 486038
Phone: +65 6909 3144
Opening Hours:
Monday To Sunday, 10:00 AM To 10:00 PM
City Square Mall
180 Kitchener Rd, #02 – 51 / 52,
Singapore 208539
Phone: +65 6835 9096
Opening Hours:
Monday To Sunday, 10:00 AM To 10:00 PM
Mapletree Business City
20 Pasir Panjang Rd, #02-13, Singapore 117439
Phone: +65 6255 3153
Opening Hours:
| Friday | 8:30am To 8:30pm |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8:30am To 8:30pm |
| Tuesday | 8:30am To 8:30pm |
| Wednesday | 8:30am To 8:30pm |
| Thursday | 8:30am To 8:30pm |
